why necklace?

Generally necklace is the thing that man or young man (boy) give to their special ones. In my life, I ever gave a necklace to some people like my mom and Niza (my younger sister). My mom asked me, “are you going to give that necklace to your girlfriend?”, but I said it is for her. I remembered giving her a bracelet and she still wears it until now (n_n)

But for the necklace, my mom could not really wear it because the silver (the necklace that I gave to her was made of silver) is shed off when contact with her skin ( I am not sure whether it is an allergic reaction or not). So she decided not to wear it and give it to Niza.

But, why necklace? (someone apparently asked me)

Each person got their own reasons, same with me. Necklace, when you wear it, it close to heart. Someway, the necklace is the substitute to myself and if the special someone wear it, it means I am near their heart, though I can not be inside it (n_n). We might be separated miles away, but I am always at her/their hearts.

If you are reading this and you got one from me, then it means you’re special and I want to be in your heart.(n_n)

resipi kek (adunan pertama)

Post kali ni mengisahkan tentang resipi kek yang dibuat beberapa minggu lalu. Ada 2 adunan sebenarnya dan adunan kedua merupakan resipi yang lagi sedap (personal opinion) dr adunan pertama nih. Tapi, adunan pertama lagi sihat sbb x guna langsung butter (lemak tuu).huhuuhuh. so selamat mencuba =)

Ingredients:
2 bijik telur
1 cawan gula perang (brown sugar) – kalau xde, pakai gula putih biasa pn ok, tp kurang ‘kick’ la =P
1.5 cawan tepung
2 sudu the baking powder
1 cawan yogurt – optional. Rasanya kalau xde lg best
0.5 cawan salad oil
0.25 cawan serbuk koko

Methods (cam lab report mase zaman KMB dulu plak):
1. Telur + gula perang + minyak + yogurt = pukul sebati
2. Ayak [tepung + serbuk koko + baking powder], campur dengan bahan 1.
3. Guna butter untuk grease pan. Tu je =D
4. Ha, yang ni kna agak2 sendiri. Pengalaman sangat2 penting. Bakar la dalam 180 darjah selama 30-40 mins.

Telur + gula perang + minyak

[tepung + serbuk koko + baking powder], campur dengan bahan 1

ni rupanya lepas dh kena kacau.

ni plak rupanya lepas dh masak =D
since aku hilang pan kek, so aku guna pan untuk muffin :P

tips masak resipi nih:
1)tepung semua kna ayak betul2, kalau x susah nk kacau, berketul2 nti.

so, boleh try kot. pastu ajak aku, bley aku rate masakan korang :P:P:P
adunan kedua plak, masih rahsia. hehehehe

JUALAN BUKU MAHAGURU

Salam semua. Entry kali ni adalah untuk mempromosikan jualan buku MAHAGURU tulisan Dato’ Wan Ahmad Fauzi. Buku ini mengisarkan tentang perjalanan hidup pengasas Silat Seni Gayong, Dato’ Meor Abdul Rahman bin Uda MOhd HAshim.

Cover of the book

Reasons why you should buy this book:

1. I have read the book and found that there are stories that I could not find on the net. Some stories that are unexplainable and his (Grandmaster’s) personality that makes him special and above all, great warrior in modern age.

2. Hasil jualan buku-buku ini akan dikumpulkan dan akan diserahkan kepada tabung Silat Seni Gayong sebagai dana untuk membantu guru-guru lama Silat Seni Gayong. Seperti yang kita sedia maklum, kebanyakkan guru-guru silat ini menghabiskan zaman muda mereka dengan mempelajari seni ini, sesetengah antara mereka tidak mempunyai pekerjaan tetap dan hanya bekerja sebagai gurulatih Silat Seni Gayong. Bagi yang uzur pula, mereka mempunyai sedikit masalah untuk mendapatkan rawatan di hospital kerana tidak mampu membiayai kos rawatan. Diharap kumpulan dari wang jualan buku ini dapat membantu mereka secara lasngsung.

Harga: 20.00 NZD

Sebarang pertanyaan lanjut boleh diajukan kepada sy di chat box atau hubungi 0211063057 (New Zealand). Emel: djazz_gayong@yahoo.com.my

*bagi sesiapa yang berhajat menyalurkan sumbangan secara langsung, boleh terus hubungi sy.

isi kandungan buku

Permaidani - Aris Ariwatan

Rimbun dan redup kasihMu
Kau tempat ku berpayung
Di manakah lagi dapat ku rebahkan
Rasa gundah ini

Nun Kau teguh di sana
Pengasih dan penyayang
Pun ku masih terleka
Meneguk ihsanMu
Walau ku sedari

Oh... nyamannya
Bila diperlukan rinduMu
Mengimbaulah sentosa

Bentangkan ku permaidani
Dari baldu berwarna putih
Moga tak ku terasakan
Cubaan yang ku galas ini
Kepada Mu titianku
Hijrahkanlah diri ini

Mee Segera Jenama MAGGI di NZ HALAL

I emailed Nestle (Malaysia) regarding the HALAL status on MAGGI instant noodles and this is their response. Hope you guys can spread the news among the other Muslims :D)



___________________________________________________

Dear Encik Mohamad Firdaus,

Thank you for contacting Nestle Malaysia.

Please be assured that all Nestlé products that are manufactured, distributed and imported by Nestle Malaysia are Halal and safe for consumption.
As a responsible manufacturer, Nestlé ensures its products are of high quality and strictly fulfills the requirements of the Malaysian Food Regulations.
All Nestlé products produced in Malaysia are certified Halal by JAKIM. The HALAL Logo is depend on the demand of importing market.


Should you need further clarification, please contact Nestlé Consumer Services at 1 800 88 3433.

Thank you
Nestlé Consumer Services

From: MYSG,Maggi Site,PETALING JAYA,Food Division
Sent: Monday, March 01, 2010 11:07 AM
To: CSC,Website Feedback,PETALING JAYA,Consumer Services
Subject: Thank you for contacting Maggi



Hi !

MOHAMAD FIRDAUS just send you a comment on above reason!
Date Sent:
2/26/2010 6:54:24 PM
Title:
Encik
Name:
MOHAMAD FIRDAUS
Email:
djazz_gayong@yahoo.com.my
Group:
Penuntut / Pelajar
Street:
2/2 ETHEL BENJAMIN PLACE
City:
NORTH DUNEDIN
State:
DUNEDIN
Postcode:
9016
Country:
NZ
Phone:
6421-1063057
Reason:
Maklumat Produk
Comment:
hai. saya merupakan pelajar yang menuntut di university of Otago, New Zealand. di sini terdapat mee segera berjenama MAGGI yang ada tertulis 'Made in Mlalaysia' tiada tiada tanda "HALAL". di sini ramai org Malaysia yang merupakan peminat mee segera MAGGI, namun kami tidak dapat makan kerana was-was. sy ingin tahu, apakah status halal mee segera tersebut? terima kasih.


Check it out!


From,
Maggi Webmaster